LM Tips & Tricks for a Well Balanced Holiday Season
Pad Thai inspired roasted broccoli to elevate your otherwise standard veggie side.
A cross between two Italian classics, this hearty soup is loaded with vegetables, chickpeas, and fresh herbs.
With the holiday season upon us, we all need an easy, make-ahead party snack that looks and tastes far more impressive than the actual work it takes to put together. Crunchy, spicy, salty and sweet. The fresh rosemary elevates them to the next level.
A weeknight meal that literally comes together in minutes! Serve with a side of steamed broccoli or quickly sautéed spinach, and you're set.
I keep a version of this jam in our fridge at all times. It's lightly sweetened with honey and thickened with superfood chia seeds. I love it topped on toast or swirled into yogurt.
Serve this as a starter to your next Italian meal - Arugula, endive, and radicchio are tossed in a bright lemon vinaigrette and topped with salty, savory fried capers.
Sweet and mild shredded Brussels sprouts are combined with creamy white beans for a hearty and satisfying pasta dish that will warm you right up, without widening you up, this holiday season.